A unique place
Discover the flavour of Gran Canaria
Our specialities
Starters
- Bread and aioli
- Padrón peppers
- Garlic mushrooms
- Wrinkled potatoes with Canarian mojo sauce
- Garlic shrimp
- Soft cheese
- Cured ham
- Mixed salad
- Olives
- Semi-cured cheese
- Gofio escaldado
- Fried semi-smoked cheese with jam
Soups and Vegetables
- Canarian watercress stew
- Watercress stew purée
- Chicken soup
Eggs
- Spanish potato omelette
- French omelette
- French fries
- French fries with fried eggs
- Scrambled eggs with mushrooms and shrimp
Meats
GRILLED MEATS
- Grilled veal sirloin
- Pork sirloin
- Beef sirloin steak
- Grilled suckling veal sirloin
- Yearling veal sirloin
- Pork chops with rib
- Lamb chops
- Grilled sausages
- Suckling veal chop
- Yearling veal chop
- Mixed meat grill
- Boneless chicken thigh
- Roasted peppers
FRIED MEATS AND SAUCED DISHES
- Ropa vieja
- Fresh fried rabbit
- Fresh fried pork
- Homemade meatballs in sauce
- Machorra in sauce
- Veal escalope (sirloin)
- Sweet fried blood sausage
- Veal strips with your choice of homemade sauce or garlic and parsley
Fish
- Fish croquettes
- Grilled fish fillet
- Breaded fish fillet
- Fried squid
Saturdays, Sundays and Public Holidays
- Canarian sancocho
- Oven-roasted suckling pig with its own jus and apricot reduction
- Oven-roasted lamb leg
Desserts
- Assorted ice cream with bienmesabe
- Panna cotta with chocolate syrup or forest fruits syrup
- Homemade or frozen crème brûlée
- Homemade fig mousse
- Homemade chocolate mousse
- Homemade gofio mousse
- Polvito de Moya
- Homemade egg flan
- Fried bananas with 2 ice cream flavors, bienmesabe, whipped cream and syrup.
*We offer vegan and vegetarian options
Discover Restaurante Tagoror
A place with a lot of history
Our story
The restaurant
Reserve a table
Book accommodation in the rural houses of Guayadeque
If you want to stay surrounded by a native landscape, discover our rural houses.
