Our specialties

"Padron" Peppers

Mushrooms In Garlic

“Papas Arrugadas” with Canary Island “Mojo Suave”

Small Canarian salted potatoes in their jackets

Prawns in garlic

Fresh cheese

Cured Ham

Tossed Salad

Olives

Semi-matured Cheese

“Gofio Escardado” (Maize meal with Fish Broth)

Canary Island “Potaje” Vegetable Stew .

Vegetable Puree

Chiken Soup

Cream of courgette

“Ropa Vieja” (Old Clothes” Canarian Chick Pea Stew)

Garlic Fried Chicken

Fried Fresh Rabbit

Fried Pork

Beef in sauce

Homemade meatballs in sauce.

Young Goat meat in sauce

Escalope of Pork

Breaded Veal Escalope (Entrecot)

Fried Black Pudding

Thinly-sliced veal fillet steaks with homemade sauce or with garlic and parsley

Charbroiled Veal Steak

Saddle of Pork

Sirloin Steak

Mixed Kebabs

Fresh Spare Ribs

Fresh Pork Chops

Lamb Chops

Barbecued “chorizo” Sausage

Fresh Tender Veal Cutlet

Fresh year old veal chop

Mixed Grilled meat

Grilled or breaded chicken breast

Roast pepper

Mixed Paella

(Except Saturdays, Sundays and holidays)

Fish or ham croquettes

Grilled fillet of Fish

Bread Fillet of Fish

Fried Squid

Fried Cuttlefish or Grilled

Fried Squid Tentacles

Omelett

Spanish Omelette

Chips

Fried eggs and chips

Scrambled Eggs with Prawns & Mushrooms

Roast Suckling Pig Garnish

Baked Lamb Leg with Garnish

Ice Cream “Bienmesabe” Almond sauce (1 flavour)

Panna cotta with chocolate or forest fruits

Catalonian Creme Pudding

Fig Mousse

Chocolate Mousse

Gofio Mousse

Vanilla pudding

Fried Bananas with two flavours of Ice Cream, “Bienmesabe” and Whipped Cream

Polvito de Moya

Homemade Flan with Egg