The Tagoror Bar-Restaurant was established in the cave in the most artisanal and rustic way possible, thanks to the perseverance and determination of Mr. Bartolomé Rodríguez López (Bartolo) and the support of his wife, Francisca Bordón Martel (Francisca). Having built their cave house, they decided to pursue their dream of creating a prosperous business that would provide for their family.

Taking advantage of the situation of increased tourism to the South of the island, in 1976 the first restaurant area which soon began to attract prosperity and movement of visitors to the area and tourism to enjoy the scenery and sample the delights served, special mention initially the precious bread officially opens.

After this first phase is still digging into the rock to fulfill the desire of Bartolo: "create something really great, tascendente, original, different." With the same patience and tenacity manage to open in 1984 Tagoror Restaurant, one of the most visited restaurants in Canary Islands.